One could visit India for one reason - their teas.
Although the land harbors English tea plantations they’re known for
indigenous herbal infusion or decoction to brew flavorful teas.
A winner is the Herbal Kashmeeri Kahwa from Jodhpur. Two cinnamon sticks, two cardamom
seeds, a little saffron, almond and Kahwa brewed for 5 minutes in two cups of
water and you’re ready to enjoy a Kashmeeri Kahwa with a friend. You’re in good company. Captain James
Cook apparently participated in Kava Ceremonies during his South Sea travels.
Not only has this tea a delicate eastern taste to it, but also believed
to bring solace to physical and emotional well being. The kava lactones, the
active ingredient in Kahwa, gained recognition in the field of Medicine as an
effective sedative. In the late sixties Germany amongst other countries banned
the use of Kava because of possible liver irritations and interferences
recorded with patients on chemical anti-depressants.
Kahwa says the Indian merchant around the corner reinforces the
memory, eliminates panic attacks and reduces joint pains. Not that one needs mental clarity per say,
but if that gives one courage to get onto a tuc tuc why not?
Unforgettable the vibrant swatches of color, Indian bazaars, cows in the
roads, rich tradition and temples, local celebrations, spice smelling and sitar
music.
Best to leave the Kashmeeri Kahwa that enforces
the memory behind.
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